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Summary: Using a combination of machine learning and neuroimaging data, researchers revealed a neural basis for aesthetic appreciation.
It has been said that there is no accounting for taste. But what if taste can actually be accounted for, and what if the things doing the accounting are the neural networks inside your brain?
In a new paper published in Nature Communications, a team of Caltech researchers show how they have revealed the neural basis for aesthetic preferences in humans using a combination of machine learning and brain-scanning equipment.
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